"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--

"Starting in 2005, John Griswold began publishing his nonfiction essays in Inside Higher Ed, McSweeney's Internet Tendency, Brevity, Ninth Letter, and Adjunct Advocate under the pen name Oronte Churm. This collection contains heavily revised previously published essays but much more new material covering a wide range of topics riffing on the writing life-from the utility of creative writing to babies, and from race issues in a university town to crocodiles....

Presents tips for writing interesting stories, passionate essays, and exciting reports, focusing on the elements of sentence structure, paragraph organization, grammar, usage, punctuation, and footnotes.

A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey. "A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought...